Wednesday, September 1, 2010

Stuffed Pizza Rolls

I got this recipe at Our Best Bites. It's one of those recipes where you think, "Why didn't I think of that?" The recipe is so simple, and yet so delicious.

Stuffed Pizza Rolls (Ranch, Chicken and Bacon style)

1 roll pizza dough (can use refrigerated/frozen or make your own)
1 packet ranch dressing mix
2 TB parmesan cheese
1 TB olive oil or melted butter
Cheddar cheese, cubed (can substitute other cheese)
8 slices bacon, cooked and crumbled
1 cup chicken, cooked and shredded
3/4 cup mayo
3/4 cup milk

Preheat oven to recommended temperature on pizza dough (usually about 400-425).

Take 1 tsp of ranch dressing mix and combine it with 1 1/2 TB parmesan. Set aside. Combine remaining ranch mix with milk and mayo and place in fridge to chill.

Roll out pizza dough into a large square, about 12inches by 8 inches. Use a pizza cutter to cut it into about 24 squares. In each square, place some chicken, bacon, and cheese.

When toppings are placed, pick up each square and wrap the dough around the toppings, forming a ball. Place the completed rolls seam side down in a greased casserole dish. Brush with melted butter or oil and top with parmesan/ranch mixture ( I also added italian seasoning to mine).

The cooking time depends on the type of dough you are using but is usually about 10-20 minutes. Check the rolls after 10. They're done when they are golden brown on top.

Dip rolls in ranch dressing.


You can do this with other pizza ingredients, too. You could do pepperoni and cheese and sprinkle italian seasoning on top of the rolls and dip in marinara. Endless possibilities. Enjoy!

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