I was just preparing this for dinner tonight and thought I'd post it! This is really easy and very delicious- just the kind of recipes I love:)
1 cube butter or margarine
1/2 c flour
3 cans chicken broth
1 can cheddar cheese soup
1 can evaporated milk
1 little can of chilies
1 medium size can of mild enchilada sauce
1 can corn, drained
1 can black beans
2-3 chicken breasts, cooked and diced
Melt butter in crock pot. Slowly stir in flour- forms a thick paste. Add remaining ingredients. Cook in crock pot on low for 4-5 hours. Serve with cheese, sour cream, and tortilla chips if desired.
(You can also cook the chicken with the rest of the ingredients. Just cook in crock pot all day- about 8-9 hours)
Tuesday, February 9, 2010
Thursday, February 4, 2010
1 bag (1 lb.) frozen vegetables, thawed, drained
1 cup diced cooked chicken
1 can (10 3/4 oz.) condensed cream of chicken soup
1 cup Original Bisquick mix
1/2 cup milk
1. HEAT oven 400 degrees F.
In ungreased 2-quart casserole dish mix veggies, chicken, and soup until blended.
2. STIR remaining ingredients in medium bowl with wire whisk of fork until blended. Pour over chicken mixture.
3. BAKE uncovered about 30 mins. or until crust is golden brown.
Yields: 6 servings
This was pretty yummy, but we OD on it, so I am done with it for now. I served it with white rice which the kids really liked. :)