Thursday, September 23, 2010

Enchilada casserole

I was wondering about this recipe because the pork and beans sounded weird but it was so tasty!! It tastes good heated up for leftovers too!

*1 1/2 lbs ground beef
*1 quart tomato juice (I didn't have this much and used less and it was perfect. I wouldn't use the whole quart)
*1 packet of enchilada seasoning mix
*1 can pork and beans (weird I know but trust me on this)
*corn tortillas
*grated cheese

Brown ground beef in a large pan. Add enchilada seasoning mix, pork and beans, and tomato juice. In a 9x13 pan put a layer of corn tortillas. Put meat mixture on top then more tortillas then top with grated cheese. Bake at 350 for about 30 min. Serve with sour cream and salsa.

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