- 1/2 c. salsa
- 2 tbsp. miracle whip dressing
- 1/2 tsp. chili powder
- 8 flour tortillas (6inch)
- 3 cooked small boneless skinless chicken breast haves, sliced (OR like me, I just use canned chicken.)
- 1 c. mexican style shredded four cheese (or any kind of cheese you like)
Combine salsa, dressing and chili power; spread evenly onto bottom halves of tortillas. Top with chicken and cheese.
Fold tortillas in half to enclse filling.
Cook in skillet (or griddle) sprayed with cooking spray on medium heat 4 to 5 minutes on each side or until both sides are golden brown and cheese is melted. Cut each quesadilla into 3 wedges to serve. Top with sour cream, if desired.
Makes 4 servings, 6 wedges each.