I've been CrAvInG a yummy gyro. I'm totally missing the Grecian Key in Pocatello. So I gave this recipe a try and it turned out pretty good! The softwrap bread was delicious!!!! So soft and perfect. The chicken was really good too. The sauce wasn't what I was hoping- but who can compare to the Grecian Key? It all turned out really good, though. I'm totally adding it to my fave recipes!
Marinade for chicken
4 cloves garlic
Juice of 1 lemon (about 3 Tb)
2 tsp red wine vinegar (I used what I had and it was still great!)
2 TB extra virgin olive oil
2 heaping TB plain yogurt (I used leftover Greek yogurt from the tzatziki sauce)
1 TB dried oregano
salt and pepper
1 1/4 pounds boneless, skinless chicken breasts cubed
Marinade chicken for about an hour in refrigerator
Tzatziki sauce
1 6 oz container Greek yogurt (I used Yoplait)
1/4 shredded cucumber
2 TB red onion, finely chopped
1 tsp dried dill
2 tsp lemon juice
Mix ingredients and let refrigerate for a few hours so the flavors can meld
Soft wrap bread
this is a long recipe so I'll just post the link. Enjoy! http://http//www.melskitchencafe.com/2009/08/soft-wrap-bread.html
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