1 lb. chicken tenderloins
salt & pepper
Heat oil in saute pan. Cut chicken into bitesize chunks (or whatever size you prefer). Mix flour with salt & pepper. Dip chicken in eggs and coat in flour. Brown chicken in hot oil. Place in 9x13 baking dish.
1 t. ginger root(finely chopped)
1/2 c. honey
1/2 c. soy sauce
1/2 c. oil
1 clove garlic
sesame seeds (optional)
Brint to boil the ginger root, soy sauce, garlic, honey & oil in pan. Pour over chicken. Top with sesame seeds. Bake at 350` for 20 minutes.
Serve with rice & veggies.
This is a family favorite and super easy to make. If the ginger seems a little stong don't add quite as much. Enjoy!!!