Thursday, December 31, 2009

Floating hamburgers

1 lb. burger
1 t. onion powder
1 bread slice-crumbled
1 egg-beaten
1/8 c. milk
salt and pepper

1 can cream of mushroom soup
1 can water

Mix everything except for sauce and form into mini hamburgers. Brown in frying pan and place in baking dish. Mix soup and water together and pour over top of burgers. Cover pan and bake at 350 for about an hour. Serve over rice. This is a super easy yummy dinner!!


  1. I have a question 'cause I want to try this tonight. When you say brown, do you mean cook through completely or just brown the outsides? If you don't find this in time, that's okay. I'm sure we'll figure it out. It sounds delicious!

  2. Oh sorry I just saw this! But we usually cook them pretty much all the way because then they dont have to cook as long in the oven!