Thursday, November 19, 2009

Peppered Meatballs

picture by Taste of Home

Another Taste of Home recipe that is a favorite at our house. I serve the meatballs over pasta. Delish!

1/2 c sour cream

2 ts parmesan cheese

2 to 3 ts pepper (2 is plenty for me!)

1 ts salt

1 ts dry bread crumbs

1/2 t garlic powder

1 1/2 pounds ground beef


1 c sour cream

1 can cream of mushroom soup

2 ts dill weed

1/2 ts sugar

1/2 ts pepper

1/4 ts garlic powder

In a large bowl, combine the sour cream and parmesan cheese. Add pepper, salt, bread crumbs, and garlic powder. Crumble meat ovr mixture and mix well. Shape into 1 inch balls. Place meatballs on a greased rack in a shallow baking pan. Bake at 350 for 20 to 25 minuts or until no longer pink; drain.

Transfer meatballs to a slowcooker. Combine the sauce ingredients; pour over meatballs. Cover and cook on high for 2 hour or until heated through.

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