I love baking around the holidays (or anytime for that matter) but making candy always reminds me of Thanksgiving and Christmas!! Be prepared for lots of candy recipes on here the next few weeks :)
*1 Cup sugar
*3/4 C. Karo Syrup
*1 C. Cream
*4 T. Butter
*1/2 t. vanilla
Bring to boil sugar, syrup, butter, 1/2 the cream. When boiling vigorously add the rest of the cream slowly so not to stop the boiling. Cook to 235 degrees (soft ball stage). Add vanilla. Stir well and pour into buttered loaf pan. Cool till cold, cut and wrap!
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I love it! Makes me so excited for the holidays! I'll have to try this!
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