No Meat Enchiladas

This is one of our favorites! It has a yummy, healthy taste with a little bit of a kick. It is really pretty easy too. I wish I could take credit for the recipe, but I borrowed it from my good friend Amanda Grimmer who served this for dinner when we were over one Sunday night.

• 1 c. instant rice
• 1 c. water
• 1 can black beans not drained
• 1 can corn drained
• 1 chopped tomato
• 1 green pepper diced
• 1 bottle of salsa
• shredded cheese
• About 10 tortillas

Combine rice and water. Microwave for 5 minutes. Add black beans, corn, green peppers, and tomato to rice mixture. Pour half of salsa on bottom of 9x13 pan to cover. Fill tortillas with mixture, roll, and put in pan. Repeat until pan is full. Pour rest of salsa on top of the rolled tortillas. Top with lots of grated cheese. Bake at 350 degrees for 17-20 minutes until warm through and cheese is melted. Enjoy!