Monday, September 21, 2009

Creamy Tomato Soup

This tomato soup is SO good! Greg call it lasagna soup because that is what it tastes like. I make a salad and garlic bread for dipping and it is a delicious meal!

1 medium onion, chopped
2 TB butter
2 cans (14.5 ounces each) diced tomatoes, undrained
2 cans (10.75 ounces each) condensed tomato soup, undiluted
1 1/2 cups milk
1 ts sugar
1/2 to 1 ts dried basil
1/2 to 1 ts paprika
1/8 to 1/4 ts garlic powder
1 package cream cheese, cubed

In a large saucepan, saute onion in butter until tender. Stir in the tomatoes, soup, milk, sugar, basil, paprika and garlic powde. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add cream cheese; stir until melted. Serve immediately

No comments:

Post a Comment